Sunday, September 4, 2011

Creole Shut-My-Mouth Marinade, 12 oz.

Creole Shut-My-Mouth Marinade, 12 oz. Reviews



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Creole Shut-My-Mouth Marinade, 12 oz. Feature

  • Incredible marinade, best with chicken or veggies.
  • Winning flavor comes from the Holy Trinity of Creole Cuisine: Bell pepper, celery and green onions.
  • Used by butchers to premarinade chicken breasts. Fat Free, All Natural.
  • Friendly heat, marinades fish and poultry, veal and pork, steak and chops!
  • Thick, rich, and worth the time marinading!
It's the perfect solution for those who want intense flavor without fat, cholesterol, or fussy preparation. Marinate the traditional way -- on meats or fish for a few hours before grilling -- or simply add a dab during broiling or barbecuing. Creole Marinade is also great on vegetables: try it stir-fried, grilled, or as a spicy dressing on marinated vegetable salads. "Do yourself a favor, pour on the flavor!"


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